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Zoe Campbell
Assistant Dean
Faculty of Land and Food Systems
604.827.5556
The FBIC offers a range of services, including leasing space and equipment for research, providing technical assistance from expert teams, and facilitating collaborations between industry and academic experts for in-depth research projects.
Thanks to Dan On, founder of Dan-D Foods Ltd., and his transformational $7-million donation, the FBIC is equipped with state-of-the-art facilities that help local businesses expand and compete globally. His journey from refugee to agri-food leader reflects a deep commitment to supporting the sector and empowering small and mid-sized businesses to shape a sustainable future for B.C.’s food and beverage industry.
A thriving food industry means a stronger economy, healthier communities, and new opportunities for the next generation. By investing in the Dan On Food and Beverage Innovation Centre, you’re supporting local business growth and creating invaluable experiences for students—the next generation of food scientists and leaders—who gain hands-on training through real-world research and industry partnerships.
Our success is powered by the support of donors, alumni, and industry partners. With a gift of $5,000 or more, you will have the opportunity to be included in our Recognition Display within the FBIC, showcasing your dedication to advancing the food and beverage industry. Together, we can build a sustainable and thriving future for B.C. and beyond.
Give today and help launch BC as a leader in food processing advancements and sustainable food practices for the long term.
Zoe Campbell
Assistant Dean
Faculty of Land and Food Systems
604.827.5556