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Zoe Campbell
Assistant Dean
Faculty of Land and Food Systems
604.827.5556
Centrally located in the UBC Vancouver campus’s health district, the new Food and Beverage Innovation Centre will comprise 8,000 to 10,000 square feet of space, including laboratories and workshops dedicated to pre-processing, novel equipment, fermentation, and packaging, as well as quality assurance and analysis.
This new state-of-the-art facility will allow students, food scientists, and local industry to collaborate on finding solutions about the future of our food supply. It will provide in-house entrepreneurial opportunities for the BC community, and, through training opportunities, will increase the local availability of food processing experts in the province.
The research undertaken, educations received, and partnerships formed within its walls will ensure that the centre can act as a catalyst, creating healthy, value-added food products and enabling agri-food businesses in BC to grow and thrive.
Give today and help launch BC as a leader in food processing advancements and sustainable food practices for the long term.
Zoe Campbell
Assistant Dean
Faculty of Land and Food Systems
604.827.5556